Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
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DOI:
10.1016/j.tifs.2021.07.014
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发表时间:
2021-07
影响因子:
15.3
通讯作者:
Xin Zhang;Shouwei Wang;Xi Chen;Qu Chao
中科院分区:
文献类型:
--
作者:
Xin Zhang;Shouwei Wang;Xi Chen;Qu Chao
BackgroundListeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat (RTE) meat and poultry products (MPPs) are the major associated food vehicles. The consumption of RTE-MPPs products is rapidly increasing due to the modern fast-paced lifestyle. Contamination ofListeria monocytogeneswould create a human health crisis and an economic loss.Scope and approachThis review aimed to provide an update overview of a potential listeriosis outbreak linked to RTE-MPPs in selected countries and regions, as well as the evolution of RTE food regulations correspondingly. The state-of-the-art biocontrol strategies were emphasized, and the current challenges and future prospects were proposed.Key findings and conclusionsThe incidence and scale of a listeriosis outbreak linked to RTE-MPPs can be reduced, by implementing an effective control of the pathogens in RTE-MPPs due to the joint efforts of gradually reinforced regulations and legislations, more advanced detection techniques, and a well-established national surveillance network in developed countries and regions. This review highlights the recent progress in the bio-control of biofilms formed byListeria monocytogenes,specifically in the field of inhibitory interaction with other functional microbials and enzyme-based removal strategies. The current challenges that we are facing in the field were summarized, though a proposed efficient and eco-friendly anti-biofilm strategy research and development would require an interdisciplinary cooperation of advanced bio-based technologies.