Real-Time Identification of Smoldering and Flaming Combustion Phases in Forest Using a Wireless Sensor Network-Based Multi-Sensor System and Artificial Neural Network.
Real-Time Identification of Smoldering and Flaming Combustion Phases in Forest Using a Wireless Sensor Network-Based Multi-Sensor System and Artificial Neural Network.
复制标题
利用基于无线传感器网络的多传感器系统和人工神经网络实时识别森林阴燃和明火燃烧阶段
DOI:
10.3390/s16081228
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发表时间:
2016-08-04
期刊:
影响因子:
--
通讯作者:
Zheng X
中科院分区:
文献类型:
--
作者:
Yan X;Cheng H;Zhao Y;Yu W;Huang H;Zheng X
Diverse sensing techniques have been developed and combined with machine learning method for forest fire detection, but none of them referred to identifying smoldering and flaming combustion phases. This study attempts to real-time identify different combustion phases using a developed wireless sensor network (WSN)-based multi-sensor system and artificial neural network (ANN). Sensors (CO, CO2, smoke, air temperature and relative humidity) were integrated into one node of WSN. An experiment was conducted using burning materials from residual of forest to test responses of each node under no, smoldering-dominated and flaming-dominated combustion conditions. The results showed that the five sensors have reasonable responses to artificial forest fire. To reduce cost of the nodes, smoke, CO2 and temperature sensors were chiefly selected through correlation analysis. For achieving higher identification rate, an ANN model was built and trained with inputs of four sensor groups: smoke; smoke and CO2; smoke and temperature; smoke, CO2 and temperature. The model test results showed that multi-sensor input yielded higher predicting accuracy (≥82.5%) than single-sensor input (50.9%–92.5%). Based on these, it is possible to reduce the cost with a relatively high fire identification rate and potential application of the system can be tested in future under real forest condition.
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DOI:
10.1016/j.jag.2009.03.003
发表时间:
2009-08-01
影响因子:
7.5
作者:
Maeda, Eduardo Eiji;Formaggio, Antonio Roberto;Hansen, Matthew C.
通讯作者:
Hansen, Matthew C.
影响因子:
4.5
作者:
Vicente, J;Guillemant, P
通讯作者:
Guillemant, P
影响因子:
8.3
作者:
Blackard, JA;Dean, DJ
通讯作者:
Dean, DJ
DOI:
10.3390/s90604465
发表时间:
2009
期刊:
Sensors (Basel, Switzerland)
影响因子:
--
作者:
Tsiourlis G;Andreadakis S;Konstantinidis P
通讯作者:
Konstantinidis P
影响因子:
5.1
作者:
Töreyin, BU;Dedeoglu, Y;Çetin, AE
通讯作者:
Çetin, AE