Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan
Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan
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DOI：
10.1016/j.postharvbio.2018.01.021
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发表时间：
2018-08
影响因子：
7
通讯作者：
Yahan Zhou;Jiahong Ma;Jiao Xie;Lili Deng;S. Yao;K. Zeng
中科院分区：
文献类型：
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作者：
Yahan Zhou;Jiahong Ma;Jiao Xie;Lili Deng;S. Yao;K. Zeng
