Polyphenols from Vitis vinifera seeds
Polyphenols from Vitis vinifera seeds
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DOI:
10.1023/b:conc.0000003414.46129.15
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发表时间:
2003-07-01
影响因子:
0.8
通讯作者:
Dalimov, DN
中科院分区:
文献类型:
--
作者:
Pirniyazov, AZ;Abdulladzhanova, NG;Dalimov, DN
The chemical composition of polyphenols from grape seeds was studied. It has been found that they contain four catechins and two proanthocyanidins. The probable structure of the proanthocyanidins was proposed on the basis of physicochemical investigations.