Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation
Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation
复制标题
降香黄檀化合物的抗氧化活性及其对紫外线照射引起的大鼠晶状体谷胱甘肽水平下降的抑制作用
DOI:
10.1016/j.foodchem.2006.10.081
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发表时间:
2007-01-01
期刊:
影响因子:
8.8
通讯作者:
Yang, Ming
中科院分区:
文献类型:
--
作者:
Yu, Xiaolin;Wang, Wen;Yang, Ming
Four compounds were isolated from the root of Dalbergia odorifera T. Chen and identified by chemical and spectroscopic methods as 2 '-O-methyl-isoliquiritigenin (1), odoriflavene (2), 5 '-methoxy-vestitol (3) and formononetin (4). Their antioxidant activities were investigated in lard by the oxidative stability instrument; their inhibitory effects on the decrease of glutathione level of rat lens induced by UV irradiation were studied using a rat lens UV-damage model, and their in vitro cytotoxicity was measured on human SH-SY5Y neuroblastoma cells. Results indicated that all four compounds had obvious antioxidant effects, while none of them showed any synergistic effects on butylated hydroxytoluene or alpha-tocopherol. When FeCl3 (4.0 mu M) was added, the antioxidant activities of the four compounds markedly decreased. The inhibitory effects of compounds 1, 2 and 4 on the decrease of glutathione level of rat lens induced by UV irradiation were comparable to that of alpha-tocopherol. All four compounds showed cytotoxic activity when evaluated against a SH-SY5Y cell line in vitro. (C) 2007 Elsevier Ltd. All rights reserved.