Thermodynamic properties of branched DNA complexes with full-matched and mismatched DNA strands
Thermodynamic properties of branched DNA complexes with full-matched and mismatched DNA strands
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DOI：
10.1039/b601372d
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发表时间：
2006-01-01
影响因子：
4.9
通讯作者：
Majima, Tetsuro
中科院分区：
文献类型：
--
作者：
Endo, Masayuki;Majima, Tetsuro
制备了由具有完全匹配和错配DNA链的分支DNA组成的复合物，DNA链的交联及其非对映化学影响了复合物的稳定性和复合物形成的热力学。
Complexes consisting of a branched DNA with full-matched and mismatched DNA strands were prepared, and the cross-linking of the DNA strands and their diastereochemistry affected the stability of the complexes and the thermodynamics of the complex formation.