Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions
Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions
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多酚在淀粉纳米颗粒上的吸附机制及其在不利条件下增强抗氧化活性
DOI:
10.1016/j.jff.2016.08.036
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发表时间:
2016-10-01
影响因子:
5.6
通讯作者:
Sun, Qingjie
中科院分区:
文献类型:
--
作者:
Liu, Chengzhen;Ge, Shengju;Sun, Qingjie
Polyphenols have potent antioxidant capacities and may reduce chronic disease risk. However, they are sensitive to pH, temperature, and light, limiting their applications. This study developed a starch nanoparticle based nanocarrier on which to load four polyphenols: (+)-catechin, (-)-epicatechin, (-)-epigallocatechin-3-gallate, and proanthocyanidins. The adsorption kinetics, adsorption isotherms, loading amount, loading efficiency, antioxidant activities, and in vitro release of the loaded polyphenols were analysed. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity demonstrated loaded polyphenols were more stable than free polyphenols if exposed to ionic strength, heating, and ultraviolet radiation. In addition, low cytotoxicity and good biocompatibility were found as determined by methyl thiazolyl tetrazolium assay. In artificial gastric (pH 2.0) and intestinal (pH 7.0) juices, the poly phenols showed a sustained release. These findings could lead to food formulations based on SNPs as a carrier of polyphenols and other bioactive compounds. (C) 2016 Elsevier Ltd. All rights reserved.