Bleached-spot formation in Fe-oxide-rich rock by inorganic process
Bleached-spot formation in Fe-oxide-rich rock by inorganic process
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无机过程在富铁氧化物岩石中形成漂白斑
DOI:
10.1016/j.chemgeo.2022.121049
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发表时间:
2022
期刊:
影响因子:
3.9
通讯作者:
Umemura Ayako
中科院分区:
文献类型:
--
作者:
Kawahara Hirokazu;Yoshida Hidekazu;Nishimoto Shoji;Kouketsu Yui;Katsuta Nagayoshi;Umemura Ayako
In sedimentary rocks rich in Fe-oxide, such as red beds, white bleached spots that are free of Fe-oxide minerals are often observed. The spot formation has been explained by localized reduction reactions in relation to organic substances, such as fluids including hydrocarbon and organic debris as a precursor, and the recent major prevalent approach is the microbial activity in sediments. However, the evidence for microbial activities within the spots is rarely found, and it remains debatable whether the entire spots are of microorganism origin. We discovered bleached spots in zebra rock, which is the sedimentary rock from northern Australia with rhythmic Fe-oxide bands, and explained that the spots were formed by pH changes induced by the decomposition of primary pyrite. Our comprehensive petrological studies further demonstrate that the spots developed during the infiltration of the acidic fluid in relation to the Fe-oxide band formation, and the primary pyrite as a precursor is currently preserved as a pseudomorph composed of dickite and aggregation of hematite and goethite. This study demonstrates that the bleached spots in zebra rock were formed by inorganic chemical reactions, indicating that the proposal in other studies that spots of this kind can be used as a biomarker to find life on Mars is not always available.
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影响因子:
1.2
作者:
F. Loughnan;F. I. Roberts
通讯作者:
F. I. Roberts
DOI:
--
发表时间:
2003
期刊:
--
影响因子:
--
作者:
E. Mattievich;J. Chadwick;J. Cashion;J. F. Boas;M. J. Clark;R. Mackie
通讯作者:
R. Mackie
影响因子:
3.9
作者:
Kawahara Hirokazu;Yoshida Hidekazu;Yamamoto Koshi;Katsuta Nagayoshi;Nishimoto Shoji;Umemura Ayako;Kuma Ryusei
通讯作者:
Kuma Ryusei
影响因子:
2.3
作者:
H. Mykura;B. Hampton
通讯作者:
B. Hampton
影响因子:
1.8
作者:
HOFMANN, BA
通讯作者:
HOFMANN, BA