Fatty acid composition from an epiphytic strain of Fusarium oxysporum associated with algal crusts.
Fatty acid composition from an epiphytic strain of Fusarium oxysporum associated with algal crusts.
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来自与藻结皮相关的尖镰孢附生菌株的脂肪酸组成。
DOI：
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发表时间：
2002
期刊：
影响因子：
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通讯作者：
R. Zarnowski
中科院分区：
文献类型：
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作者：
R. Ellis;J. Geuns;R. Zarnowski
对一种生长于藻壳上的真菌尖孢镰刀菌B1的脂肪酸组成进行了测定。在菌丝体中发现的最主要的脂肪酸是18：1 ω 9 c、16：0和18：0。这些化合物占总脂肪酸的47%，而其余已鉴定的脂肪酸（包括β-羟基化、异支链、双不饱和和奇数衍生物）含量较低。
The fatty acid composition from Fusarium oxysporum B1, a fungal epiphyte from algal crusts, was determined. The most prominent fatty acids found in the mycelium were 18:1 omega9c, 16:0 and 18:0. These compounds amounted 47% of total fatty acids, whereas remaining fatty acids identified, including beta-hydroxylated, iso-branched, diunsaturated and odd-numbered derivatives were present in minor amounts.