The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses
The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses
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DOI：
10.1016/j.ijfoodmicro.2009.04.002
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发表时间：
2009-06-01
影响因子：
5.4
通讯作者：
Trottier, Yvon-Louis
中科院分区：
文献类型：
--
作者：
Mattison, Kirsten;Brassard, Julie;Trottier, Yvon-Louis
许多食物和水传播的传染病暴发是由病毒引起的。虽然有许多方法存在，并正在开发测试食品和水的肠道病毒的存在，没有标准的控制比较不同的方法。潜在的控制病毒应充分表征，具有肠道感染病毒的物理特征，并且通常不与食品相关。在这里，猫杯状病毒（FCV）被提议作为一个样本过程控制的方法，旨在提取和检测RNA病毒的食物和水。FCV被证明可用作使用过滤技术从水中提取甲型肝炎病毒（HAV）和使用Pathatrix（TM）系统从草莓中提取甲型肝炎病毒（HAV）的对照。FCV标准在检测可能受污染的食品样品时提供了一个有价值的质量控制工具。皇冠版权所有（C）2009年出版的爱思唯尔B.V.保留所有权利。
Many food and waterborne outbreaks of infectious disease are caused by viruses. While numerous methods exist and are being developed to test food and water for the presence of enteric viruses, there is no standard control for the comparison of different methods. Potential control viruses should be well characterized, share the physical characteristics of the enterically infecting viruses and not normally be associated with foods. Here, the feline calicivirus (FCV) is proposed as a sample process control for methods aimed at the extraction and detection of RNA viruses in food and water. FCV is shown to be useful as a control for the extraction of hepatitis A virus (HAV) from water using filtration technology and from strawberries using the Pathatrix (TM) system. The FCV standard provides a valuable quality control tool when testing potentially contaminated food samples. Crown Copyright (C) 2009 Published by Elsevier B.V. All rights reserved.