Relationship between “Staple Food, Soup and Side Dish” Intake Patterns on Breakfast and Lifestyle Habit, Eating Awareness/Attitudes and Dietary Intake in Fifth and Sixth Graders at a Super Shokuiku School-Accredited Elementary School
Relationship between “Staple Food, Soup and Side Dish” Intake Patterns on Breakfast and Lifestyle Habit, Eating Awareness/Attitudes and Dietary Intake in Fifth and Sixth Graders at a Super Shokuiku School-Accredited Elementary School
复制标题
超级食育学校认可小学五、六年级学生早餐“主食、汤、配菜”摄入模式与生活习惯、饮食意识/态度和膳食摄入量的关系
DOI：
10.14986/shokuiku.13.269
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发表时间：
2019
期刊：
影响因子：
--
通讯作者：
山岸 一良
中科院分区：
文献类型：
--
作者：
江口 敏幸;加納 直樹;川野 因;羽生 理恵;横山 茉由子;平沼 映理子;多田 由紀;日田 安寿美;古泉 佳代;吉村 幸雄;山岸 一良
