A daily process examination of the stress-response dampening effects of alcohol consumption
A daily process examination of the stress-response dampening effects of alcohol consumption
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DOI：
10.1037/0893-164x.17.4.266
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发表时间：
2003-12-01
影响因子：
3.4
通讯作者：
Hromi, A
中科院分区：
文献类型：
--
作者：
Armeli, S;Tennen, H;Hromi, A
作者使用日常流程设计来评估酒精的压力反应抑制（SRD）效果。中度至重度社交饮酒者 (N = 100) 在掌上电脑上报告了他们 30 天的饮酒量和体内社交背景。参与者还报告了他们在清晨和傍晚的情绪状态，并完成了纸笔日记，记录了他们的负面事件。在最终情绪评估之前饮酒的日子里，负面事件与情绪之间的关联较弱。然而，酒精对负面事件-情绪关联的调节作用仅限于社交场合饮酒。酒精对 SRD 的影响因人与人之间的几个危险因素而异。
The authors used a daily process design to assess alcohol's stress-response dampening (SRD) effects. Moderate to heavy social drinkers (N = 100) reported on palmtop computers their alcohol consumption and social context in vivo for 30 days. Participants also reported on their mood states in the late morning and early evening and completed a paper-and-pencil daily diary in which they recorded their negative events. The association between negative events and mood was weaker on days when individuals consumed alcohol prior to the final mood assessment. However, the moderating effect of alcohol on the negative event-mood association was limited to drinking in social situations. Alcohol's SRD effects varied as a function of several between-person risk factors.