Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma.
Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma.
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DOI：
10.1016/j.dib.2018.01.013
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发表时间：
2018-04
期刊：
影响因子：
1.2
通讯作者：
Knox JP
中科院分区：
文献类型：
--
作者：
Cornuault V;Pose S;Knox JP
这篇文章中包括的数据与题为"解开果胶同型半乳糖醛酸聚糖和鼠李半乳糖醛酸聚糖-I多糖：水果薄壁组织系统中亚群的证据"的研究文章有关（Cornuault et al.，2018）[1]。细胞壁特性是影响果实质地的重要因素。这些数据集汇编了四种经济上重要的水果作物的多糖的质地和免疫化学分析：番茄，草莓，茄子和苹果，具有对比的质地和相关的分类起源。使用表征的单克隆抗体评估细胞壁组分及其可提取性。此外，纹理数据获得的四个薄壁组织系统的机械性能的变化。这两个数据集是将细胞壁组成和组织与果实薄壁组织的机械性质相关联的基础。
The data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1]. Cell wall properties are an important contributor to fruit texture. These datasets compile textural and immunochemical analysis of polysaccharides of four economically important fruit crops: tomato, strawberry, aubergine and apple with contrasting textures and related taxonomical origins. Cell wall components and their extractability were assessed using characterized monoclonal antibodies. In addition, textural data obtained for the four parenchyma systems show variations in the mechanical properties. The two datasets are a basis to relate cell wall composition and organization to the mechanical properties of the fruit parenchyma tissues.