Influence of the membrane glycoprotein and cholesterol of vesicular stomatitis virus on the dynamics of viral and model membranes: fluorescence studies.
Influence of the membrane glycoprotein and cholesterol of vesicular stomatitis virus on the dynamics of viral and model membranes: fluorescence studies.
复制标题
水泡性口炎病毒膜糖蛋白和胆固醇对病毒和模型膜动力学的影响:荧光研究。
DOI:
10.1021/bi00284a013
复制
发表时间:
1983
期刊:
影响因子:
2.9
通讯作者:
Wagner,RR
中科院分区:
文献类型:
--
作者:
Pal,R;Wiener,JR;Barenholz,Y;Wagner,RR
Ranajit Pal, Jon R. Wiener, Yechezkel Barenholz, and Robert R. Wagner* abstract: The interaction of the integral membrane glycoprotein of vesicular stomatitis virus with the phospholipid bilayer in reconstituted lipid vesicles was determined by dif-ferential polarized phase fluorometry, steady-state fluorescence anisotropy, and emission lifetime measurements. The glyco-protein was isolated from the viral membraneby solubilization with octyl 0-glucopyranoside and was reconstituted into lipid vesicles by the detergent dialysis method. The fluorescent probes 1, 6-diphenyl-1, 3, 5-hexatriene and l-[4-(trimethyl-ammonio) phenyl]-6-phenyl-1, 3, 5-hexatriene revealed that, in dipalmitoylphosphatidylcholine vesicles, the glycoprotein disorders the bilayer in the gel phase and orders it to a small extent in the liquid-crystalline phase. When the viral glyco-protein was reconstituted into 1-palmitoyl-2-oleoyl-phosphatidylcholine vesicles, only the ordering effect of the protein on the lipid bilayer was observed throughout the temperature range studied. The lifetime of both probes was found to be slightly shortened in the presence of the protein. No large effect of glycoprotein on the dynamics of the lipid phase was observed when the protein was reconstituted into total viral lipid vesicles. The role that cholesterol plays in determining