Influence of Martensite Fraction on the Stabilization of Austenite in Austenitic–Martensitic Stainless Steels
Influence of Martensite Fraction on the Stabilization of Austenite in Austenitic–Martensitic Stainless Steels
复制标题
DOI:
10.1007/s11661-016-3382-1
复制
发表时间:
2016-02
期刊:
影响因子:
--
通讯作者:
Qiuliang Huang;B. C. Cooman;H. Biermann;J. Mola
中科院分区:
文献类型:
--
作者:
Qiuliang Huang;B. C. Cooman;H. Biermann;J. Mola
The influence of martensite fraction (fα′) on the stabilization of austenite was studied by quench interruption belowMstemperature of an Fe-13Cr-0.31C (mass pct) stainless steel. The interval between the quench interruption temperature and the secondary martensite start temperature, denoted asθ, was used to quantify the extent of austenite stabilization. In experiments with and without a reheating step subsequent to quench interruption, the variation ofθwithfα′showed a transition after transformation of almost half of the austenite. This trend was observed regardless of the solution annealing temperature which influenced the martensite start temperature. The transition inθwas ascribed to a change in the type of martensite nucleation sites from austenite grain and twin boundaries at lowfα′to the faults near austenite–martensite (A–M) boundaries at highfα′. At low temperatures, the local carbon enrichment of such boundaries was responsible for the enhanced stabilization at highfα′. At high temperatures, relevant to the quenching and partitioning processing, on the other hand, the pronounced stabilization at highfα′was attributed to the uniform partitioning of the carbon stored at A–M boundaries into the austenite. Reduction in the fault density of austenite served as an auxiliary stabilization mechanism at high temperatures.