Amino acid residues important for folding of thioredoxin are revealed only by study of the physiologically relevant reduced form of the protein.
Amino acid residues important for folding of thioredoxin are revealed only by study of the physiologically relevant reduced form of the protein.
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对于硫氧还蛋白折叠重要的氨基酸残基只能通过研究该蛋白质的生理相关还原形式来揭示。
DOI:
10.1021/bi100784h
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发表时间:
2010
期刊:
影响因子:
2.9
通讯作者:
Beckwith,Jon
中科院分区:
文献类型:
--
作者:
Huber,Damon;Chaffotte,Alain;Eser,Markus;Planson,Anne-Gaelle;Beckwith,Jon
Thioredoxin-1 fromEscherichia colihas frequently been used as a model substrate in protein folding studies. However, for reasons of convenience, these studies have focused largely on oxidized thioredoxin and not on reduced thioredoxin, the more physiologically relevant species. Here we describe the first extensive characterization of the refolding kinetics and conformational thermodynamics of reduced thioredoxin. We have previously described a genetic screen that yielded mutant thioredoxin proteins that fold more slowly in both the oxidized and reduced forms. In this study, we apply our more detailed analysis of reduced thioredoxin folding to a larger number of folding mutants that includes those obtained from continuation of the genetic screen. We have identified mutant proteins that display folding defects specifically in the reduced state but not the oxidized state. Some of these substitutions represent unusual folding mutants in that they result in semiconservative substitutions at solvent-exposed positions in the folded conformation and do not appear to affect the conformational stability of the protein. Further, the genetic selection yields mutants at only a limited number of sites, pointing to perhaps the most critical amino acids in the folding pathway and underscoring, in particular, the role of the carboxy-terminal amino acids in the folding of thioredoxin. Our results demonstrate the importance of studying the physiologically relevant folding species.
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DOI:
10.1073/pnas.90.3.1043
发表时间:
1993-02-01
影响因子:
11.1
作者:
DAILEY, FE;BERG, HC
通讯作者:
BERG, HC
影响因子:
5.7
作者:
JENG, MF;CAMPBELL, AP;DYSON, HJ
通讯作者:
DYSON, HJ
DOI:
10.1093/protein/10.12.1425
发表时间:
1997-12-01
期刊:
PROTEIN ENGINEERING
影响因子:
--
作者:
de Lamotte-Guéry, F;Pruvost, C;Decottignies, P
通讯作者:
Decottignies, P
DOI:
10.1073/pnas.0509583102
发表时间:
2005-12-27
影响因子:
11.1
作者:
Huber, D;Cha, MI;Beckwith, J
通讯作者:
Beckwith, J
影响因子:
2.9
作者:
Georgescu, RE;Li, JH;Chaffotte, AF
通讯作者:
Chaffotte, AF