A Universal Expression Tag for Structural and Functional Studies of Proteins
A Universal Expression Tag for Structural and Functional Studies of Proteins
复制标题
用于蛋白质结构和功能研究的通用表达标签
DOI:
10.1002/cbic.201200045
复制
发表时间:
2012
期刊:
影响因子:
3.2
通讯作者:
Dötsch
中科院分区:
文献类型:
--
作者:
Rozenknop;Rogova;Tikole;Jaravine;Güntert;Dötsch
The expression, isolation, and purification of peptides and proteins are the crucial initial steps for investigation of their structures and functions. In recent years, many reports have shown strong progress in efficient expression and isolation of peptides and proteins by use of fusion technology with the aid of a variety of expression and solubility tags: GST, MBP, NusA, thioredoxin, ubiquitin, SUMO, GB-1, etc.[1] In the majority of these applications the fusion tag is removed by proteolytic or chemical cleavage, and only the purified peptide/protein is used for further investigations. In cases of proteins and peptides that show a tendency to aggregate, however, the removal of the fusion tag can cause severe problems with solubility, preventing investigation with methods that require higher concentrations, such as NMR spectroscopy or isothermal titration calorimetry (ITC). For peptides, because of their small sizes relative to proteins, removal of a fusion tag can lead to further problems with regard to their detection and purification and to reaching sufficient concentrations. To overcome this unfavorable situation, it could be beneficial to keep the fusion tag attached during the investigations, although this requires that the structural and functional properties of the protein or peptide not be changed. The concept of such non-cleavable solubility-enhancement tags (SETs) for studies of “poorly behaved” proteins by solution NMR was introduced by Zhou et al.[2, 3] More than 30 proteins based on the small highly soluble protein GB-1 [4] were successfully studied structurally.[3] However, the idea of SETs can be significantly extended for broader usage with alternative “universal” SETs, and can be implemented by combining expression, solubility, and stability enhancement tags in a single leading protein. In this work we have tried to design a “universal” tag, which could be useful for most biophysical and biochemical applications and could be implemented both for in vitro and for in vivo studies of peptides/proteins and their interactions. We have tested the application of a designed ubiquitin-based (Ubbased) tag in structural and functional studies of a number of target peptides and proteins. In contrast with the “non-interacting” GB-1 tag most commonly used so far, Ub is known for its ability to interact nonspecifically with almost all proteins with KD> 0.3 mM. The wild-type Ub possessing an N-terminal His tag has already been successfully used as an expression and solubility tag in several studies.[5] The major drawbacks of these fusion constructs were lower solubility enhancement than with the SUMO or NusA tags [6] and a spontaneous degradation of the fused construct in bacteria,[7] which is connected to the Ub-fold recognition and nonspecific cleavage of the UbÀGGÀX bond by the ElaD protease.[8] In order to overcome these problems, we have redesigned the Ub sequence to shift the isoelectric point of the leading part containing a His6 tag and Ub from 7.1 to 5.4 and simultaneously to increase the thermodynamic stability of the resulting protein with the aid of reported data.[9] Additionally, we have positioned the His6 tag behind the Ub sequence in order to use the enhanced expression level provided by the Ub 5’-mRNA sequence (see Scheme 1A and Figure S1 in the Supporting Information for details). The purpose of the presence of a TEV cleavage site is to enable additional protein purification steps by reverse purification if necessary. The reasons for the choice of a TEV cleavage site are the broad usage of this protease in research groups and the potential to use a range of protease inhibitors simultaneously with TEV cleavage. The substitution of the two C-terminal Gly …
登录
查看更多内容
影响因子:
5.6
作者:
Sgourakis NG;Patel MM;Garcia AE;Makhatadze GI;McCallum SA
通讯作者:
McCallum SA
影响因子:
2.1
作者:
C. Zou;Sowmini Kumaran;R. Walser;O. Zerbe
通讯作者:
O. Zerbe
影响因子:
3.2
作者:
Lee, C;Lee, SG;Kim, BG
通讯作者:
Kim, BG
影响因子:
2.9
作者:
Patel,MayankM;Sgourakis,NikolaosG;Garcia,AngelE;Makhatadze,GeorgeI
通讯作者:
Makhatadze,GeorgeI