Seafood allergy: Occurrence, mechanisms and measures

Seafood allergy: Occurrence, mechanisms and measures
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DOI:
10.1016/j.tifs.2019.03.025
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发表时间:
2019
期刊:
Trends in Food Science & Technology
影响因子:
--
通讯作者:
Wang Yanbo
Wang Yanbo
中科院分区:
--
文献类型:
--
作者:
Fu Linglin;Wang Chong;Zhu Yang;Wang Yanbo

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