Effects of Nutrients on Postprandial Lipemia
Effects of Nutrients on Postprandial Lipemia
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DOI：
10.2174/157016111795495576
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发表时间：
2011-05-01
影响因子：
4.5
通讯作者：
Defoort, Catherine
中科院分区：
文献类型：
--
作者：
Lairon, Denis;Defoort, Catherine
许多因素，包括饮食、生活方式、遗传背景和生理病理条件，调节着人类餐后变化的幅度和时间进程。本文就影响人类餐后血脂和脂蛋白代谢的饮食因素作一综述。总结了脂肪、碳水化合物、蛋白质和纤维的数量或类型的已知影响。改变习惯饮食模式也会改变餐后反应。这篇综述强调了餐后代谢是饮食模式和心血管健康或风险之间的关键联系。
Numerous factors including diet, lifestyle conditions, genetic background and physio-pathological conditions modulate the amplitude and time-courses of postprandial changes in humans. This review focuses on dietary factors affecting postprandial lipemia and lipoproteins metabolism in humans. The known effects of amount or type of fat, carbohydrate, protein and fiber are summarized. Changing the habitual dietary pattern can also alter the postprandial response. This review highlights that postprandial metabolism is a key link between dietary pattern and cardiovascular health or risk.