Effects of Atsumi-kabu(Red Turnip, Brassica campestris L.) Anthocyanin on Serum Cholesterol Levels in Cholesterol-fed Rats(Food & Nutrition)
Effects of Atsumi-kabu(Red Turnip, Brassica campestris L.) Anthocyanin on Serum Cholesterol Levels in Cholesterol-fed Rats(Food & Nutrition)
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Atsumi-kabu（红萝卜、Brassica Campestris L.）花青素对胆固醇喂养大鼠血清胆固醇水平的影响（食物）
DOI：
10.1271/bbb1961.54.171
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发表时间：
1990
期刊：
影响因子：
--
通讯作者：
J. Satoh
中科院分区：
文献类型：
--
作者：
K. Igarashi;S. Abe;J. Satoh
红萝卜根皮中的主要花色苷成分分离并鉴定为矢车菊素-3-二葡萄糖苷-3-单葡萄糖苷（I，rubrobrassicin）、矢车菊素-3，5-二葡萄糖苷（II）和矢车菊素-3-单葡萄糖苷（III）。这些花青素对血清胆固醇水平的影响在大鼠中进行了检查，所述大鼠喂食基于猪油胆固醇的对照饮食或含有0.03%I或0.045%的II和III的混合物（I用于实验1，II和III的混合物用于实验2）的实验饮食3周。在喂食含I饮食的大鼠中观察到血清高密度脂蛋白（HDL）-胆固醇水平显著升高和致动脉粥样硬化指数（（总胆固醇-HDL-胆固醇）/HDL-胆固醇）显著降低（实验1）。在实验1中，总胆固醇-HDL-胆固醇（VLDL- + LDL-胆固醇）在喂食含I.一个显着降低动脉粥样硬化指数观察大鼠喂养的饮食含有...
Major anthocyanins of root peels of atsumi-kabu (red turnip, Brassica campestris L.) were isolated and identified as cyanidin-3-diglucoside-3-monoglucoside (I, rubrobrassicin), cyanidin-3,5-diglucoside (II), and cyanidin-3-monoglucoside (III). The effects of these anthocyanins on serum cholesterol levels were examined in rats fed for 3 weeks on either a control diet based on lard-cholesterol or experimental diets containing 0.03% I or 0.045% of a mixture of II and III (I for experiment 1, and mixture of II and III for experiment 2). Significant increases in serum high density lipoprotein (HDL)-cholesterol levels and significant decreases in the atherogenic index ((total cholesterol – HDL-cholesterol)/HDL-cholesterol) were observed in rats fed on a diet containing I (experiment 1). In experiment 1, total cholesterol – HDL-cholesterol (VLDL- + LDL-choIesterol) somewhat decreased in rats fed on a diet containing I. A significant decrease in atherogenic index was observed in rats fed on a diet containing the ...