Yongjun Lu: "Dielectric analysis of hen egg white with denaturation and in cool storage"Ine.J.of Food Science and Technology. 33. 393-399 (1999)
Yongjun Lu: "Dielectric analysis of hen egg white with denaturation and in cool storage"Ine.J.of Food Science and Technology. 33. 393-399 (1999)
复制标题
卢永军:“变性和冷藏鸡蛋清的介电分析”食品科学与技术杂志。
DOI:
--
复制
发表时间:
--
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者: