REVERSIBLE INHIBITION OF TOMATO FRUIT SENESCENCE BY ANTISENSE RNA
REVERSIBLE INHIBITION OF TOMATO FRUIT SENESCENCE BY ANTISENSE RNA
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DOI：
10.1126/science.1925603
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发表时间：
1991-10-18
期刊：
影响因子：
56.9
通讯作者：
THEOLOGIS, A
中科院分区：
文献类型：
--
作者：
OELLER, PW;WONG, LM;THEOLOGIS, A
乙烯控制果实成熟。乙烯生物合成途径中限速酶1-氨基环丙烷-1-羧酸合酶的反义RNA表达抑制番茄果实成熟。外源性乙烯或丙烯的管理逆转的抑制作用。这一结果表明，乙烯是触发器，而不是成熟的副产品，并提出了前景，植物组织的寿命可以延长，从而防止腐败。
Ethylene controls fruit ripening. Expression of antisense RNA to the rate-limiting enzyme in the biosynthetic pathway of ethylene, 1-aminocyclopropane-1-carboxylate synthase, inhibits fruit ripening in tomato plants. Administration of exogenous ethylene or propylene reverses the inhibitory effect. This result demonstrates that ethylene is the trigger and not the by-product of ripening and raises the prospect that the life-span of plant tissues can be extended, thereby preventing spoilage.