Meat Science and Applications
Meat Science and Applications
复制标题
肉类科学与应用
DOI：
10.1201/9780203908082
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发表时间：
2005
期刊：
影响因子：
--
通讯作者：
W. Nip
中科院分区：
文献类型：
--
作者：
O. A. Young;R. Rogers;Y. Hui;W. Nip
肉类科学-化学、生物化学和生物技术：肉类成分、死后肌肉化学、肉色、肉制品风味、分析方法、肉类生物技术。肉类安全：肉类微生物学，肉类安全，肉类中的药物残留-新出现的问题。屠宰和胴体加工：宰前处理和福利屠宰和加工设备胴体加工-影响胴体加工质量的因素-质量控制，电气投入和肉类加工。加工肉类：肉类和肉制品香料和调味品肉类和肉制品中水分肉类和脱水肉类生产减脂、低脂和无脂乳化香肠肉类包装-保护、保存和展示肉类腌制技术肉类熏制技术肉类罐头技术肉类发酵技术肉类生产、副产品、工人安全和废物管理：肉类生产肉类副产品职业安全废物管理。
Meat science - chemistry, biochemistry and biotechnology: meat composition postmortem muscle chemistry meat colour flavours of meat products analytical methods meat biotechnology. Meat safety: microbiology of meats meat safety drug residues in meat - emerging issues. Slaughtering and carcass processing: antemortem handling and welfare slaughtering and processing equipment carcass processing -factors affecting quality carcass processing - quality controls electrical inputs and meat processing. Processing meats: meat and meat products spices and flavourings for meat and meat products intermediate-moisture meat and dehydrated meat manufacturing of reduced-fat, low-fat and fat-free emulsion sausage meat packaging - protection, preservation and presentation meat curing technology meat smoking technology meat canning technology meat fermentation technology. Meat production, byproducts, workers' safety and waste management: meat production meat co-products occupational safety waste management.