Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing
Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing
复制标题
与巴氏灭菌处理相比，脉冲电场处理对牛奶挥发性化合物的影响
作者：
Wei Zhao;Sha Zhang;Wenbin Zhang;Ruijin Yang;Zhong Zhang;Xiao Hua
