Aromatic Photo-oxidation, A New Source of Atmospheric Acidity.
Aromatic Photo-oxidation, A New Source of Atmospheric Acidity.
复制标题
芳香光氧化,大气酸度的新来源。
DOI:
10.1021/acs.est.0c00526
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发表时间:
2020
影响因子:
11.4
通讯作者:
Wang Xinming
中科院分区:
文献类型:
--
作者:
Wang Sainan;Newl;Mike J;Deng Wei;Rickard Andrew R;Hamilton Jacqueline F;Muñoz Amalia;Ródenas Milagros;Vázquez Monica M;Wang Liming;Wang Xinming
Formic acid (HCOOH), one of the most important and ubiquitous organic acids in the Earth’s atmosphere, contributes substantially to atmospheric acidity and affects pH-dependent reactions in the aqueous phase. However, based on the current mechanistic understanding, even the most advanced chemical models significantly underestimate the HCOOH concentrations when compared to ambient observations at both ground-level and high altitude, thus underrating its atmospheric impact. Here we reveal new chemical pathways to HCOOH formation from reactions of both O3and OH with ketene-enols, which are important and to date undiscovered intermediates produced in the photo-oxidation of aromatics and furans. We highlight that the estimated yields of HCOOH from ketene-enol oxidation are up to 60% in polluted urban areas and greater than 30% even in the continental background. Our theoretical calculations are further supported by a chamber experiment evaluation. Considering that aromatic compounds are highly reactive and contribute ca. 10% to global nonmethane hydrocarbon emissions and 20% in urban areas, the new oxidation pathways presented here should help to narrow the budget gap of HCOOH and other small organic acids and can be relevant in any environment with high aromatic emissions, including urban areas and biomass burning plumes.