Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school
Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school
复制标题
DOI：
10.2105/ajph.94.3.463
复制
发表时间：
2004-03-01
影响因子：
12.7
通讯作者：
Zakeri, I
中科院分区：
文献类型：
--
作者：
Cullen, KW;Zakeri, I
目标。我们评估了学校小吃店对中学生水果、蔬菜、牛奶和甜饮料消费的影响。594名四年级和五年级的学生在两年的时间里完成了4次午餐食物记录。在第二年，四年级的学生吃了更少的水果、普通（非油炸）蔬菜和更少的牛奶，喝了更多的甜饮料和高脂肪蔬菜。与上一学年相比，有机会进入学校小吃店的中学生消费的健康食品更少，当时他们还在小学，只能吃学校提供的午餐。健康食品的选择和学校政策要求在学校小吃店提供更健康的食品应该得到促进。
Objectives. We assessed the impact of access to school snack bars on middle school students' fruit, vegetable, milk, and sweetened beverage consumption.Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period.Results. The,fourth-grade cohort consumed fewer fruits, regular (not fried) vegetables, and less milk and consumed more sweetened beverages and high-fat vegetables during year 2.Conclusions. Middle school students who gained access to school snack bars consumed fewer healthy foods compared with the previous school year, when they were in elementary schools and only had access to lunch meals served at school. Healthy food choices and school policies that require healthier foods at school snack bars should be promoted.