Two new caffeyol glycosides from Forsythia suspensa
Two new caffeyol glycosides from Forsythia suspensa
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DOI：
10.1080/10286029908039882
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发表时间：
1999-01-01
影响因子：
1.7
通讯作者：
Yu, SS
中科院分区：
文献类型：
--
作者：
Ming, DS;Yu, DQ;Yu, SS
从连翘果实中分离出两种新的苯乙醇咖啡酰苷，悬浮苷 A (1) 和悬浮苷 B (2)。本研究还获得了两种已知化合物连翘酯苷 (3) 和悬苷 (4)。通过一维和二维核磁共振技术和化学方法确定了化合物1和2的结构。
Two new caffeoyl glycosides of phenethyl alcohol, suspensaside A (1) and suspensaside B (2), were isolated from the fruits of Forsythia suspensa. Also obtained in this investigation were two known compounds forsythiaside (3) and suspensaside (4). The structures of compounds 1 and 2 were established by 1D and 2D NMR techniques and chemical methods.