Foodborne Toxoplasmosis
Foodborne Toxoplasmosis
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DOI：
10.1093/cid/cis508
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发表时间：
2012-09-15
影响因子：
11.8
通讯作者：
Dubey, J. P.
中科院分区：
文献类型：
--
作者：
Jones, Jeffrey L.;Dubey, J. P.
弓形虫病可由先天性感染或出生后获得性感染引起，是与食源性住院和死亡有关的主要疾病之一。未煮熟的肉类，特别是猪肉、羊肉和野生野味，以及被生水果和蔬菜上的猫粪污染的土壤是人类食源性传播的主要来源。生产自由放养有机饲养肉类的新趋势可能会增加肉类受到弓形虫污染的风险。通过减少肉类中的弓形虫、充分烹调肉类、清洗生水果和蔬菜、防止厨房交叉污染以及减少可存活卵囊向环境扩散的措施，可以防止食源性传播。
Toxoplasmosis can be due to congenital infection or acquired infection after birth and is one of the leading illnesses associated with foodborne hospitalizations and deaths. Undercooked meat, especially pork, lamb, and wild game meat, and soil contaminated with cat feces on raw fruits and vegetables are the major sources of foodborne transmission for humans. The new trend in the production of free-range organically raised meat could increase the risk of Toxoplasma gondii contamination of meat. Foodborne transmission can be prevented by production practices that reduce T. gondii in meat, adequate cooking of meat, washing of raw fruits and vegetables, prevention of cross contamination in the kitchen, and measures that decrease spread of viable oocysts into the environment.