Temperature-insensitive measurement of glucose concentration based on near infrared spectroscopy and partial least squares analysis
Temperature-insensitive measurement of glucose concentration based on near infrared spectroscopy and partial least squares analysis
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DOI：
10.1007/s10043-003-0074-z
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发表时间：
2003-03-01
期刊：
影响因子：
1.2
通讯作者：
Yamada, Y
中科院分区：
文献类型：
--
作者：
Arimoto, H;Tarumi, M;Yamada, Y
基于 1,250 至 1,800 nm 波长范围内的近红外光谱，提出了用于葡萄糖测量的温度不敏感偏最小二乘分析。使用葡萄糖水溶液进行实验。为了创建对温度不敏感的预测模型，葡萄糖浓度和水温独立变化。预测葡萄糖浓度结果与实际葡萄糖浓度吻合较好，误差为4.4%。
Temperature-insensitive partial least squares analysis for glucose measurement is presented based on Near Infrared spectroscopy in the wavelength range from 1,250 to 1,800 nm. Experiments are performed using aqueous glucose solutions. To create a temperature-insensitive prediction model, the glucose concentration and water temperature are varied independently. The results of the predicted glucose concentration agree well with the actual glucose concentration with an error of 4.4%.