TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE - IMPLICATIONS FOR WATER TASTE
TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE - IMPLICATIONS FOR WATER TASTE
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DOI：
10.1126/science.143.3609.967
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发表时间：
1964-01-01
期刊：
影响因子：
56.9
通讯作者：
MCBURNEY, DH
中科院分区：
文献类型：
--
作者：
BARTOSHUK, LM;PFAFFMANN, C;MCBURNEY, DH
在人类舌头适应氯化钠溶液后，受试者报告了高于和低于适应浓度的氯化钠溶液的味道质量。适应的解决方案变得索然无味；比适应浓度弱的溶液尝起来是酸的或苦的，而浓度更强的溶液则尝起来是甜的或咸的。水和氯化钠溶液的味道都是特定的，具体取决于先前的适应。
After adaptation of the human tongue to sodium chloride solutions, subjects reported the taste quality of sodium chloride solutions both above and below the adapting concentration. The adapting solutions became tasteless; solutions weaker than the adapting concentration tasted sour or bitter, and stronger solutions were reported as sweet or salty. The taste of both water and sodium chloride solutions is specific depending on prior adaptation.