Fundamentals of Computational Fluid Dynamics Modeling and Its Applications in Food Processing

Fundamentals of Computational Fluid Dynamics Modeling and Its Applications in Food Processing
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计算流体动力学建模基础及其在食品加工中的应用

DOI:
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发表时间:
2019
期刊:
Essentials and Applications of Food Engineering
影响因子:
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通讯作者:
S. Ishwarya
S. Ishwarya
中科院分区:
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文献类型:
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作者:
C. Anandharamakrishnan;S. Ishwarya

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