Is Agarose an Impurity or an Impurity Filter? In Situ Observation of the Joint Gel/Impurity Effect on Protein Crystal Growth Kinetics

Is Agarose an Impurity or an Impurity Filter? In Situ Observation of the Joint Gel/Impurity Effect on Protein Crystal Growth Kinetics
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DOI:
10.1021/cg800157t
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发表时间:
2008-09
影响因子:
3.8
通讯作者:
A. V. Driessche;F. Otálora;J. Gavira;G. Sazaki
A. V. Driessche;F. Otálora;J. Gavira;G. Sazaki
中科院分区:
化学2区
文献类型:
--
作者:
A. V. Driessche;F. Otálora;J. Gavira;G. Sazaki

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The joint effect of agarose gel and impurities on hen egg white lysozyme crystal growth kinetics was investigated in situ by comparing the two-dimensional (2D) nucleation rate and the step velocity of crystals growing from free and gelled (agarose) solutions having two different levels of purity: highly purified (99.99% pure) and commercial grade (98.5% pure). The 2D nucleation rate and step velocity were measured on {110} faces of tetragonal lysozyme crystals using laser confocal microscopy combined with differential interference contrast microscopy (LCM-DIM). 2D nucleation rates are enhanced by the presence of gel fibers that act as heterogeneous nucleation sites. These results also show that the specific surface energies are similar for the gel fiber/crystal interface and for the gel fiber/solution interface. This is consistent with the observed incorporation of agarose fibers into the lysozyme crystal lattice and the small effect of gel fibers on step velocity. 2D nucleation in the presence of both ge...