Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season
复制标题
侧切或二次诱导芽对葡萄串数和果实品质的影响
DOI：
10.2503/hortj.utd-314
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Tetsunan Yamamoto and Yuta Kobayashi
中科院分区：
文献类型：
--
作者：
Munekazu Kishimoto;Tetsunan Yamamoto and Yuta Kobayashi
