Inactivation effect of X‐ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low‐fat milk and whole‐fat milk*
Inactivation effect of X‐ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low‐fat milk and whole‐fat milk*
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DOI：
10.1111/j.1472-765x.2009.02706.x
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发表时间：
2009-11
影响因子：
2.4
通讯作者：
B. Mahmoud
中科院分区：
文献类型：
--
作者：
B. Mahmoud
目的：确定X射线处理对胰蛋白酶豆汤（TSB）、脱脂牛奶（0%脂肪）、低脂牛奶（1%和2%）和全脂牛奶（3.5%脂肪）中克罗诺杆菌（e.s akazaki）的灭活效果。
Aims: To determine the inactivation effect of X‐ray treatments on Cronobacter (E. sakazakii) in tryptic soy broth (TSB), skim milk (0% fat), low‐fat milk (1% and 2%) and whole‐fat milk (3·5%).