Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity
Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity
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DOI：
10.3945/jn.109.113183
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发表时间：
2010-06-01
影响因子：
4.2
通讯作者：
Rose, Donald
中科院分区：
文献类型：
--
作者：
Rose, Donald
获取食物的地理位置是美国粮食不安全的一个重要方面，因为它影响低收入消费者面临的食物成本以及他们购买哪些食物的决定。本次研讨会重点介绍了最近的几项研究，这些研究开发了表征食品环境的新技术，分析了其对消费和体重状况的影响，并探索了替代干预政策选择。 J.努特尔。 140：1167-1169，2010。
Geographic access to food is an important dimension of food insecurity in the US, because it affects the cost of food that low-income consumers face and the decisions they make about which foods to purchase. This symposium highlighted several recent studies that developed new techniques for characterizing the food environment, analyzed its influence on consumption and weight status, and explored alternative policy options for interventions. J. Nutr. 140: 1167-1169, 2010.