Essential roles of protein-solvent many-body correlation in solvent-entropy effect on protein folding and denaturation: Comparison between hard-sphere solvent and water
Essential roles of protein-solvent many-body correlation in solvent-entropy effect on protein folding and denaturation: Comparison between hard-sphere solvent and water
复制标题
蛋白质-溶剂多体关联在蛋白质折叠和变性的溶剂熵效应中的重要作用：硬球溶剂和水的比较
DOI：
10.1063/1.4917075
复制
发表时间：
2015
期刊：
影响因子：
--
通讯作者：
M. Kinoshita
中科院分区：
文献类型：
--
作者：
H. Oshima;M. Kinoshita
