Designing user interface to augment food texture with sound AR system -
Designing user interface to augment food texture with sound AR system -
复制标题
设计用户界面，通过声音 AR 系统增强食物质感 -
DOI：
--
复制
发表时间：
2017
期刊：
影响因子：
--
通讯作者：
M. Inami
中科院分区：
文献类型：
--
作者：
Naoya Koizumi;Hidekazu Tanaka;Yuji Uema;M. Inami
摘要：我们的贡献是提出了使用具有交叉模态效应的声音增强系统来增强食物质地的方法，评估了原型实现，并确认了我们系统的有效性。关于食物质地与声音之间的关系，已有认知科学知识。然而，它们仅在实验室情况下有效，而不适用于日常生活。我们的研究问题是用户界面设计如何改善我们的日常饮食体验，我们关注的是食物的质感。我们的假设是，有可能通过引入与用户咀嚼运动同步的声音来增强食物的质感。为此，我们设计了一种检测咀嚼动作并控制声音增强现实系统的设备和软件。此外，我们已经评估了声音延迟、频率控制和我们系统的效果。最后，我们在一次公开会议上展示了这个系统，以展示在生活环境中使用的可能性。
Abstract --Our contribution is to propose the method to augment food texture using sound AR system with crossmodal effect, to evaluate prototype implementation, and to confirm the validity of our system. There is cognitive scientific knowledge regarding the relation between food texture and sound. However, they are effective only in laboratory situations and are not suitable in everyday lives. Our research question is how the user interface design improves our daily eating experience and we focus on the food texture. Our hypothesis is that it is possible to augment the food texture by introducing sound in synchronization with the motion of the user’s mastication. For this purpose, we have designed a device and software for detecting the mastication action and controlling the sound augmented reality system. Additionally, we have evaluated sound delay, frequency control, and effects of our system. And finally, we have demonstrated this system at a public conference to show the possibility of usage in a living environment.
KOMEKAMI开关：一种利用镜腿运动的新型可穿戴输入设备
DOI：
--
发表时间：
2008
期刊：
Journal of Robotics and Mechatronics Vol. 120
影响因子：
--
作者：
Kazuhiro Taniguchi;Atsushi Nishikawa;Seiichiro Kawanishi;Fumio Miyazaki
通讯作者：
Fumio Miyazaki