Factors associated with nutritional outcomes in the mother-child dyad: a population-based cross-sectional study
Factors associated with nutritional outcomes in the mother-child dyad: a population-based cross-sectional study
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DOI:
10.1017/s136898001600080x
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发表时间:
2016-10-01
影响因子:
3.2
通讯作者:
Velasquez-Melendez, Gustavo
中科院分区:
文献类型:
--
作者:
Gea-Horta, Tatiane;Ribeiro Silva, Rita de Cassia;Velasquez-Melendez, Gustavo
Objective: To estimate factors associated with double burden of nutritional outcomes in the mother-child dyad at the household level (child stunting and/or maternal overweight).Design: Cross-sectional study using the Brazilian Demographic and Health Survey. Nutritional outcomes were: mother with normal weight and child with normal height; overweight mother and child with normal height; mother with normal weight and short-stature child; and overweight mother and child with short stature (double burden). The child was classified as short when height-for-age Z-score was = 25.00 kg/m(2). Socio-economic status, environment, social vulnerability, maternal characteristics and the child's food intake were the exposure factors. The hierarchical approach for multinomial logistic regression modelling was used to assess the associations.Setting: National Demographic and Health Survey of Children and Women conducted in Brazil, 2006-2007.Subjects: Mother-child dyads (n 3676).Results: After adjustments, lower maternal educational level (OR=3.53; 95% CI 1.33, 9.33) and inadequate household (non-masonry house; OR=2.54; 95% CI 1.39, 4.66) were associated with the double burden of malnutrition. Mother's short stature (OR=3.41; 95% CI 1.76, 6.61), child's vegetable intake on less than or equal to 4 d/week (OR=2.21; 95% CI 1.03, 4.75) and inadequate household (non-masonry house; OR=2.29; 95% CI 1.36, 3.87) were associated with child's short stature. The lack of breast-feeding (OR=2.00; 95% CI 1.07, 3.72) was associated with maternal overweight.Conclusions: The present findings contribute to establishing strategies promoting health and healthy diets, by considering the growth deficit and overweight/obesity concomitantly.