The stability of Fe(III)-As(V) co-precipitate in the presence of ascorbic acid: Effect of pH and Fe/As molar ratio
The stability of Fe(III)-As(V) co-precipitate in the presence of ascorbic acid: Effect of pH and Fe/As molar ratio
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抗坏血酸存在下 Fe(III)-As(V) 共沉淀物的稳定性:pH 值和 Fe/As 摩尔比的影响
DOI:
10.1016/j.chemosphere.2018.11.142
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发表时间:
2019
期刊:
影响因子:
8.8
通讯作者:
Jia Yongfeng
中科院分区:
文献类型:
--
作者:
Yuan ZidanYuan;Zhang Guoqing;Lin Jinru;Zeng Xiangfeng;Ma Xu;Wang Xin;Wang Shaofeng;Jia Yongfeng
The potential hazards of Fe(III)-As(V) co-precipitate under reducing conditions are incompletely known. This work investigated the effect of Fe(III) reduction by ascorbic acid (AH2) on the stability of Fe(III)-As(V) co-precipitate at different pHs and Fe/As molar ratios. The results showed that As (14–98.9%) and Fe (27.9–99.3%) were significantly released into solution by 79.9–97.5% Fe(III) reduction of the co-precipitate (Fe/As molar ratios of 3 and 5) at pH 5–9. More As release was observed with the increase of pH (6–9) or decrease in Fe/As molar ratio (from 5 to 3). This could be attributed by oxalate, the final product of AH2decomposition, which strongly competed with As(V) for Fe(II) at higher pH or lower Fe/As molar ratio, inhibiting parasymplesite accumulation and then causing more As mobilization. The stability of Fe(III)-As(V) co-precipitate with AH2upon Fe(III) reduction was lower than that in oxic environment. Compared with produced Fe(II,III) (hydr)oxides in the presence of hydroquinone (QH2), humboldtine was formed during the long-term reactions of Fe(III)-As(V) co-precipitate with AH2. The findings of this study implied that parasymplesite and humboldtine as secondary solid products were environmental relevant and mainly responsible for As(V) and Fe(II) immobilization.