Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study
Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study
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DOI：
10.1016/j.psychres.2019.01.069
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发表时间：
2019-03-01
影响因子：
11.3
通讯作者：
Mizoue, Tetsuya
中科院分区：
文献类型：
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作者：
Miki, Takako;Eguchi, Masafumi;Mizoue, Tetsuya
早餐消费已被建议影响情绪，但在这个问题上的前瞻性证据是有限的。我们前瞻性地调查了日本员工早餐消费频率与抑郁症状风险之间的关系。参与者是716名年龄在19-68岁之间的员工，他们在基线时没有抑郁症状和精神障碍，并参加了3年的随访调查。使用流行病学研究中心抑郁量表评估抑郁症状。早餐食用频率分为“每天”、“每周5-6次”、“每周3-4次”、“每周1-2次”或“每周1 - 2次”。
Breakfast consumption has been suggested to influence mood, but prospective evidence on this issue is limited. We prospectively investigated the association between the frequency of breakfast consumption and the risk of depressive symptoms in Japanese employees. Participants were 716 employees aged 19-68 years who were free from depressive symptoms and mental disorders at baseline and who attended the 3-year follow-up survey. Depressive symptoms were assessed using the Center for Epidemiologic Studies Depression Scale. The frequency of breakfast consumption was categorized into "daily", "5-6 times/week", "3-4 times/week", "1-2 times/week", or "