Indices of obesity derived from body weight and height.
Indices of obesity derived from body weight and height.
复制标题
肥胖指数源自体重和身高。
DOI:
10.1136/jech.21.3.122
复制
发表时间:
1967
期刊:
影响因子:
--
通讯作者:
C. Lowe
中科院分区:
文献类型:
--
作者:
T. Khosla;C. Lowe
The relation between body weight and mortal ity, particularly from cardiovascular disease and diabetes, is well established (Society of Actuaries, 1959; Preston and Clarke, 1966). A reliable, practicable, and generally acceptable index of obesity would therefore have important epidemio logical, actuarial, and clinical applications; but many difficulties stand in the way of providing such an index. Fat has a very different density from muscle and bone, so that one of the best indices is the specific gravity of the whole body, measured by water displacement. It is impracticable, however, to take the necessary measurements outside a specialized laboratory?total immersion would generally be regarded as too high a price to pay for a life policy ?and even in the laboratory the measurements are not altogether reliable because of the varying volumes of gases in the air passages and the gastro intestinal tract. In busy clinical practice and in large-scale epidemiological surveys sophisticated methods of "somatotyping", whether based on photography (Sheldon, Stevens, and Tucker, 1940) or on anatomical measurements (Parnell, 1958), are also impracticable because of the time they take, apart altogether from questions of their reliability and interpretation. The measurement of skin-fold thickness has its uses but is subject to considerable site and observer variation and has the disadvantage that it demands what in epidemio logical surveys may be an unacceptable amount of undressing (Edwards, Hammond, Healy, Tanner, and Whitehouse, 1955). Because of these difficulties, weight in relation to height is commonly used as an index. Indices based on these two measurements have the unavoid able disadvantage that they take no account of muscularity or bone structure, but they have the great merit that the measurements themselves can be made easily, quickly, and with a fair degree of accuracy. The three indices combining weight (W) and height (H) that have most often been used are: w ~H~'