Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
Potential of electrolyzed water for disinfection of foot-and-mouth disease virus
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DOI：
10.1292/jvms.16-0614
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发表时间：
2017-04-01
影响因子：
1.2
通讯作者：
Imai, Kunitoshi
中科院分区：
文献类型：
--
作者：
Bui, Vuong N.;Nguyen, Khong V.;Imai, Kunitoshi
研究了酸性电解水（pH 2.6-5.8）和碱性电解水（pH 11.2-12.1）作为口蹄疫病毒（FMDV）潜在消毒剂的效果。使用pH 2.6的酸性EW和pH > 11.7的碱性EW，病毒滴度在病毒与EW以1：10稀释混合后2 min在体外降低> 4.0 log值。酸性EW（pH 2.6）的强杀病毒效果，而不是碱性EW（> 11.7），似乎取决于溶液中的氯水平。遗传分析表明，病毒RNA大大减少，特别是碱性EW。
Acidic electrolyzed water (EW) (pH 2.6-5.8) and alkaline EW (pH 11.2-12.1) were examined as potential disinfectants against foot-and-mouth disease virus (FMDV). Using acidic EW with pH 2.6 and alkaline EW with pH > 11.7, the viral titer decreased in vitro by > 4.0 log values, 2 min after the virus was mixed with EW at a 1: 10 dilution. The strong virucidal effect of acidic EW (pH 2.6), but not that of alkaline EW (> 11.7), seemed to depend on the chlorine level in the solution. Genetic analysis revealed that viral RNA was substantially reduced, especially by alkaline EW.