Advances in application of small molecule compounds for extending the shelf life of perishable horticultural products: A review
Advances in application of small molecule compounds for extending the shelf life of perishable horticultural products: A review
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DOI：
10.1016/j.scienta.2017.11.013
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发表时间：
2018
期刊：
影响因子：
--
通讯作者：
Liao Weibiao
中科院分区：
文献类型：
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作者：
Gong Tingyu;Li Changxia;Bian Biting;Wu Yue;Dawuda Mohammed Mujitaba;Liao Weibiao
