Nutrition and Cardiovascular Disease—a Brief Review of Epidemiological Studies in Japan
Nutrition and Cardiovascular Disease—a Brief Review of Epidemiological Studies in Japan
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营养与心血管疾病——日本流行病学研究简述
DOI：
10.1177/026010609200800306
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发表时间：
1992
影响因子：
--
通讯作者：
B. Cho
中科院分区：
文献类型：
--
作者：
Heizo Tanaka;M. Yamaguchi;C. Date;T. Nakayama;Takashi Yamamoto;N. Yoshi;M. Iwaya;Y. Matsumura;T. Yokoyama;A. Noji;W. Kushiro;B. Cho
本文综述了日本世纪膳食摄入与心血管疾病发病率的关系。
The relationship between dietary intake and the frequency of cardiovascular disease in Japan during the 20th century is reviewed.