Preparation and characterization of pine nut peptides Processing optimization of the beverage made from the pine nut (Pinus koraiensis) peptides
Preparation and characterization of pine nut peptides Processing optimization of the beverage made from the pine nut (Pinus koraiensis) peptides
复制标题
松子肽的制备与表征 松子肽饮料的工艺优化
作者：
Wang, Cong;Du, Ming;Jiang, Lianzhou;Zhu, Beiwei
