A study of the blood lipoids and blood protein in Canadian eastern arctic eskimos
A study of the blood lipoids and blood protein in Canadian eastern arctic eskimos
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DOI：
10.1042/bj0310343
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发表时间：
1937-01-01
影响因子：
4.1
通讯作者：
Rabinowitch, IM
中科院分区：
文献类型：
--
作者：
Corcoran, AC;Rabinowitch, IM
随机采集了27名加拿大北极东部爱斯基摩人的血样，并在脂肪餐后(200毫升大豆油)分析了血浆中的类脂成分(即总脂、中性脂肪、总脂肪酸、总胆固醇、酯胆固醇、游离胆固醇)。和磷脂)。合并后的数据与之前报道的爱斯基摩人的RQ相吻合。S在这些爱斯基摩人中的一些人身上发现了一种活跃而不寻常的脂肪利用机制。本文简要讨论了解释这些数据的困难。这项研究还包括对血液蛋白质的分析；至少在爱斯基摩人中，似乎习惯性地摄入大量肉类并不会导致蛋白质含量过高，尽管它可能会导致非蛋白氮的高含量。
Blood samples of 27 Canadian Eastern Arctic Eskimos, collected at random and after fat meals (200 ml. of soya bean oil), were analyzed for lipoid constituents of the blood plasma (i.e., total lipids, neutral fat, total fatty acids, total cholesterol, ester chol., free chol. and phospho-lipins). The combined data fit in with previously reported R.Q.''s in some of these Eskimos and suggest an active and unusual mechanism for the utilization of fats. The difficulties of interpreting these data are briefly discussed. This investigation also included analyses of blood protein; in the Eskimo, at least, it seems that habitual ingestion of enormous amounts of meat does not lead to excess concns. of protein, although it may lead to high concns. of non-protein N.