Dietary Approaches to the Treatment of Obesity
Dietary Approaches to the Treatment of Obesity
复制标题
DOI：
10.1016/j.psc.2011.08.004
复制
发表时间：
2011-12-01
影响因子：
1.7
通讯作者：
Foster, Gary D.
中科院分区：
文献类型：
--
作者：
Makris, Angela;Foster, Gary D.
流行的减肥饮食方法引起了广泛的兴趣和相当大的争论。这篇文章描述了各种减肥的饮食方法：低脂肪、极低脂肪和中等脂肪饮食，高蛋白饮食，低碳水化合物饮食和低血糖指数饮食。每种饮食策略的描述之后是对2005年至2011年期间发表的研究的短期和长期疗效数据的回顾。
Popular dietary approaches for weight loss have generated widespread interest and considerable debate. This article describes various dietary approaches to weight loss: low-, very low-, and moderate-fat diets, high-protein diets, low-carbohydrate diets, and low glycemic index diets. Descriptions of each dietary strategy are followed by a review of short- and long-term efficacy data from studies published between 2005 and 2011.