Nutrition and melanoma prevention
Nutrition and melanoma prevention
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DOI：
10.1016/j.clindermatol.2010.03.026
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发表时间：
2010-11-01
影响因子：
2.7
通讯作者：
Dellavalle, Robert P.
中科院分区：
文献类型：
--
作者：
Jensen, J. Daniel;Wing, Gregory J.;Dellavalle, Robert P.
尽管公众努力促进防晒行为，但黑色素瘤的发病率仍在继续上升。因为防晒霜的使用并不能完全预防紫外线辐射引起的皮肤癌，用于防止和逆转紫外线光损伤效应的其他化学预防方法需要评价近年来，人们对用于预防黑色素瘤的膳食因素如天然植物和维生素的兴趣增加。通过检索关键词“melanoma chemoprevention”、“nutrition and melanoma，dietary botanicals and melanoma prevention”、“绿色茶和黑素瘤”，维生素D和黑色素瘤，维生素E和黑色素瘤虽然人类的随机对照试验缺乏基础科学和流行病学研究，但许多天然产品在化学预防方面具有很好的益处，黑色素瘤未来的研究，希望将产生具体的答案，并澄清作用，常见的膳食营养素在黑色素瘤化学预防（C）2010爱思唯尔公司版权所有
Melanoma has continued to rise in incidence despite public efforts to promote sun protection behaviors Because sunscreen use does not completely prevent skin cancer induced by ultraviolet radiation, additional chemopreventive methods for protecting against and reversing the effects of ultraviolet photodamage need evaluation Recent years have brought increased interest in dietary factors such as natural botanicals and vitamins for the prevention of melanoma This contribution provides a narrative review of the relevant nutrition related literature found by searching the keywords melanoma chemoprevention," "nutrition and melanoma, dietary botanicals and melanoma prevention, green tea and melanoma, vitamin D and melanoma' and vitamin E and melanoma" in the PubMed database Although randomized controlled trials of humans are lacking basic science and epidemiologic studies show promising benefits of many natural products in chemoprevention for melanoma Future studies, hopefully will yield concrete answers and clarify the role of commonly available dietary nutrients in melanoma chemoprevention (C) 2010 Elsevier Inc All rights reserved