Effect of light quality on maturity in the milo group of Sorghum
Effect of light quality on maturity in the milo group of Sorghum
复制标题
DOI：
10.2135/cropsci1963.0011183x000300060012x
复制
发表时间：
1963-01-01
期刊：
影响因子：
2.3
通讯作者：
LANE, HARRY C.
中科院分区：
文献类型：
--
作者：
LANE, HARRY C.
对4个米洛品种（Soramartvulgare，P.）它们需要不同的时间长度在14小时内开花，由红光和远红光控制。红光抑制;远红光强烈促进开花。然而，光敏色素的量，其在黑暗中的转化率，品种之间是相似的。当远红在12小时和14小时的黑暗期间的间隔，得到的反应的差异，在相同的顺序下开花的差异在14小时的天。因此，虽然临界黑暗期都是不同的，光敏色素系统基本上是相同的。|| 摘要编辑：作者
Floral induction of 4 varieties of milo (Sorghum vulgare, Pers.), which require different lengths of time to flower under 14-hour days, is controlled by red and far-red light. Red light inhibits; far red strongly promotes flowering. However, the amount of phytochrome, and the rate of its conversion in darkness, were similar among the varieties. When far red was given at intervals during 12- and 14-hour dark periods, differences in responses were obtained that were in the same order as the differences in flowering under 14-hour days. Thus, while the critical dark periods were all different, the phytochrome system was basically alike in all. || ABSTRACT AUTHORS: Author