Who Pays the Piper?
Who Pays the Piper?
复制标题
谁付钱给风笛手？
DOI：
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发表时间：
1980
期刊：
影响因子：
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通讯作者：
J. Gussow
中科院分区：
文献类型：
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作者：
J. Gussow
食品制造商在多大程度上仅仅凭借他们所宣传的产品、他们所针对的受众和他们销售活动的强度就成为营养教育者？食品行业可以进行客观的营养教育吗？食品行业是否应该进行营养教育？在过去十年中，对营养教育的兴趣有所增加，这些问题在发达国家和发展中国家都变得重要。以下综述试图从美国商业营养教育的经验中吸取一些教训，希望它们对食品工业教育活动还很少的国家具有指导意义。
To what extent have food manufacturers become nutrition educators simply by virtue of the products they advertise, the audiences they address and the intensity of their selling campaigns? Can the food industry do objective nutrition education? Should the food industry be engaged in nutrition education at all? Interest in nutrition education has increased over the last decade, and these questions have become important in both developed and developing countries. The following review attempts to draw some lessons from the United States experience with commercial nutrition education, in the hope that they may prove instructive for nations where food industry educational activities are as yet minimal.